When life gives you lemons, make lemonade, they say. So what did I do?
I came home during lunch Monday and used the strawberries, our Pampered Chef food chopper, and our handy-dandy ice cream maker to make some beautiful, no-artificial-colors-or-flavors strawberry ice cream!
Strawberry Ice Cream
Aug 14, 2006 - 2 Photos
I followed the directions in the ice cream maker manual and it actually turned out a little too sweet. No complaints, though.
Now I have to figure out what to do with the pineapple. I used about a third of it as a topping for the ham steaks Josh grilled us last night, and that was good, but I still have a decent amount more. Any ideas?